Comments on: Heart Healthy Herbs From HerbFest

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By: Selene Belford

Selene Belford — Mon, 18 Jul 2011 04:06:08 +0000

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By: bob

bob — Mon, 24 Jan 2011 15:18:16 +0000

Hi Comment Folks,

Thanks for your input and a fyi. On our web site is a free herbal etips sign up that you get some new tip on herbs every week sent to you. Think those of you who comment here would enjoy that. No ads etc. just herbal tidbits on cooking, medicinal, crafting, lore and legend, aromatherapy etc. Fun stuff.

Enjoy

bobj

By: Gold Detector

Gold Detector — Mon, 24 Jan 2011 15:13:09 +0000

‘”. I am really thankful to this topic because it really gives useful information .*”

By: Claudette

Claudette — Mon, 17 Jan 2011 19:18:20 +0000

Garlic and parsley for heart and high blood pressure. Use as much garlic in any form and fresh parsley. In foreign countries they actually chew a clove of fresh garlic and a bunch of fresh parsley like chewing gum. Because of the fiber you can chew it for quite a while,just keep swallowing the juice. After it’s completely chewed you can either swallow or spit. There are dozens of dishes that you can add garlic and parsley. Any kind of omelet is delicious with the addition of chopped parsley.

By: Herbanite Bob

Herbanite Bob — Thu, 16 Dec 2010 15:32:58 +0000

Our herbal lore and legend has many posts about medicinal herbs interspersed in the weekly tips. Also free so if interested in getting a weekly herb tip then go sign up. Here’s url to sign up:

http://www.herbfest.net/herb-tips/37-herb-tips/121-herbfest-enewsletter-sign-up-with-interesting-herbal-lore-and-legend-tips-on-cooking-crafting-legends-and-herb-tips-galore

Hopefully that works, but if not just go to http://www.herbfest.net and will see form at top of every page. thanks all.

By: Melatonin Dosage Information

Melatonin Dosage Information — Thu, 16 Dec 2010 06:09:15 +0000

i have some small garden of herbs at home, i use them for baking foods and as herbal medicines ‘.”

By: HDTV Calibration :

HDTV Calibration : — Sat, 23 Oct 2010 15:00:43 +0000

we always use herbs to soothe minor pains and we also use it on special food recipes.-.

By: Corner Cabinet `

Corner Cabinet ` — Tue, 12 Oct 2010 06:09:17 +0000

my favorite herb is Thyme and Mint leaves, i occasionaly use them in baked foods and pasta”.*

By: Bailey Jenkins

Bailey Jenkins — Wed, 08 Sep 2010 18:48:21 +0000

we have a small garden at home that has herbs and vegetables;’”