Beautiful Image & Information On Lavender Fields
New post on Lavender Herbs, as part of the Heritage Herb series from “Culinary Herbs” printed in 1912.
New post on Lavender Herbs, as part of the Heritage Herb series from “Culinary Herbs” printed in 1912.
Come join the largest herb festival in the U.S. devoted to herbs and lifestyle. Click here to copy or have this year’s vendors application emailed to you. Dates are April 20-29, 2012.
I really like and appreciate your stories and tid bits. Regarding Tea Tree Oil (how interesting how it got it’s name), I found this recipe in the latest Herb Quarterly. I am always looking for frugal ideas…especially herbal. So here this is for you to share. Tea Tree Counter Scrub 1 box baking soda 10-20 [...]
Lavender Growing & Uses
Hi Bob, I drive a US Mail van 6 days a week and last summer it started smelling kind of moldy,and funky not in a good way. So I put some lavender leaves, peppermint and some thyme in a muslin bag on the dash and it smelled wonderful all summer and into fall. So I [...]
Can you recommend some herbs for improving heart conditions? Hi David, That’s a very good question and one we need to pay attention to. Would you do me big favor? I’m in midst of getting ready for Herbfest for next 2 weeks and if you can resend this to me after April 26 then hopefully [...]
When is a Bulb a Vegetable? Elephant Ear! Which is also called Taro, has been used as a vegetable for 6,000 years in Asia, where it is sometimes called Dasheen, and in Egypt and then Rome. It is considered to be our oldest cultivated vegetable. Taro leaves are rich in vitamins and minerals. They are [...]
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